catering menu and prices

Appetizer Stations

Platinum Seafood Station
Smoked Salmon
Jumbo Shrimp with Spicy Cocktail Sauce
Crab Claws
Sushi: California Roll and Sushicado

Gold Seafood Station
Crab Spread
Shrimp Cocktail with Cocktail Sauce
Salmon Spread

Platinum Main Station
Deliciously Seasoned Roasted Vegetables
Fresh Fruit and Berries Presentation
Perfect Artichoke Tartlets
Almond Stuffed Dates Wrapped in Bacon

Gold Main Station
Made-From-Scratch Tomato Basil Bruschetta
Fresh Seasonal Fruit Display
Bacon Wrapped Water Chestnuts
Apricot Coriander Meatballs

Beef Carving Station
Tender Beef, Chef Carved
Served with Assorted Bakery Fresh Breads
Accompaniments: Horseradish Caper Aioli, Chipotle Style Aioli, Garlic Pesto Aioli

Pork Loin Carving Station
Perfectly Seasoned Pork Loin, Chef Carved
Served onto an assortment of Bakery Fresh Breads
Accompaniments: Honey Mustard and Cranberry/Apple Sauce

Mashed Potato Martini Bar
Guests Are Invited to Create a Memorable, Perfect Mashed Potato Martini.
Garlic Mashed and Traditional Mashed
Topping Choices: Shredded Cheddar, Buttered Sweet Corn, Sautéed Mushrooms, Bacon Crumbles, Sour Cream, Diced Green Onion, Butter and Traditional Gravy

Butler Passed
Curried Smoked Chicken Canapés
Apricot Coins with Feta Cheese and Honey Glazed Walnuts
Belgian Endive "Spoons" with Ricotta, Almonds and Raisins
Cheese Puffs Stuffed with Olives

Coffee & Dessert Station
Coffee with Flavored Coffee Syrups
Whipped Cream, Cinnamon, Chocolate
Assorted Petite Desserts: Chocolate Drizzled Cream Puffs, Cheese Cake Squares, Lemon Curd Tartlets and Coconut Truffle Brownie Bites