catering menu and prices

Cold Appetizers

* Indicates Vegetarian Choices

Lox Style Salmon or Smoked Salmon Filet
Perfectly Garnished with Capers, Red Onion & Lemon Wedges, Served with Cream Cheese & Chives or Horseradish Cream Cheese Sauce.

Traditional Shrimp Cocktail
Served with Our Very Own Homemade Cocktail Sauce, Presented on
Ice with Lemon and/or Lime Wedges. Individual Martini Glass or Cordial
Glass Presentation with Shredded Lettuce or Celery Stick & Cocktail

Shrimp with Citrus Marinade, Ginger-Mint Marinade or Spicy Thai Marinade
An Ideal Citrus Marinade Enhances the Flavor of This Memorable Shrimp Dome Artfully Crowned with Cucumber Ribbons.

Tortilla Tastes*
Red Bell Peppers, Green Onion, Olives with Cream Cheese with White Wine.

Curried Smoked Chicken In Phyllo Cups
Savory Chicken Served in a Curry Sauce with Raisins, Carrots and Celery Placed in Flaky Phyllo Cups.

Salsas and Chips Station*
Five different varieties of Salsa.

Minted Sweet Pea Dip*
This Emerald Green Dip is a Delicious Vegetarian Choice. With Pita Chips.

New Delhi Black Eyed Pea Dip*
An Intriguing, Full-Flavored Vegetarian Dip, Served with Salted Pita Chips.

Ham Pistachio Roll-Ups
Cream Cheese, Blue Cheese & Chopped Pistachios.

Caribbean Crab Cakes
with Red Bell Pepper Dip.

Endive with Blue Cheese & Hazelnuts OR Endive with Ricotta, Almonds & Raisins*
Elegant Flavors and a Dramatic "Blossom" Presentation Offers Delightful Taste Sensations.

Tuna-Stuffed Roasted Red Bell Pepper Strip Tapas

Stuffed Cherry Tomato Tapas
Crab, Parsley & Aioli or BLT.

Stuffed Hard Boiled Egg Tapas
with Olives, Anchovies & Manchego Cheese.

Blue Cheese Mousse, Candied Pecans and Anjou Pears*
What a Perfect Combo! Served in Flaky Phyllo Cups.

Cucumber Rounds Topped with Fresh Seasoned Crab

Bella Tomato Skewers*
Vine Ripened Grape Tomatoes with Fresh Mozzarella Balls, Sprinkled with Shredded Sweet Fresh Basil, and Drizzled with Aged Balsamic Vinegar and Extra Virgin Olive Oil.

Imported Roquefort Walnut Cognac Spread
Savory and Extraordinary! Served with Crackers and Fresh Grapes. Upgrade To Our Unique Enrobed Grape Bunches Presentation.

Crisp Polenta Cakes*
with Sautéed Mushrooms and Shaved Parmesan Cheese.

Date Stuffed Cucumber Rounds*
Perfectly Pretty, Naturally Delicious!

Gourmet Petite Sandwiches
Tenderloin Beef Sandwich with Roasted Onion and Horseradish Caper Aioli OR Tuscan Chicken Sandwich with Onion, Roasted Pepper, Provolone with Garlic Basil Aioli.

Tuscan Cheese Torta*
This Artisan-Style Cheese Torta is Filled with Artichokes, Sun-Dried Tomatoes, Fresh Basil and More. Served with Crackers and/or Sliced French Bread.

Herb Crusted Beef Tenderloin
Served Medium Rare with French Baguette Slices and Horseradish Caper Aioli.

Melon, Prosciutto, Tomato and Fresh Mozzarella Brochettes
Drizzled With Delicious Pesto Oil.

Mushrooms, Broccoli & Monterey Cheese Spirals*
A Call for Celebration! Creamy Cheese and Perfect Seasonings Enhance This Taste Experience.

Apricot Coins with Feta and Glazed Walnut*
A Taste Sensation! Beautiful and - dare we say - even Healthy!