catering menu and prices

Buffet Style & Plated Dinner Entrees

All Entrees Include Vegetable Side and Potato, Rice or Pasta Side, Bread & Butter. See Bottom of Page for Choices.

Poultry Entrees

Lemon Herb Chicken Breast with Cognac Cream Sauce
Our Signature Dish for Over Twelve Years!

Wild Rice Parmesan Stuffed Chicken Breast
With Fresh, Velvet Tarragon Sauce.

Pecan Encrusted Chicken Breast with Jack Daniels Maple Cream Sauce

Mushroom & Spinach with White Wine Stuffed Chicken Breast

Sautéed Chicken Breast with Island Pineapple Rum Sauce

Roast Chicken Breast with Olive-Raisin Sauce

Chicken with Fresh Raspberry Sauce

Orchard Chicken with Sauce
Apple, Red Onion & Sage Cream.

Chicken with Sherry Mustard Cream Sauce

Mushroom Stuffed Chicken Breast
Served with Fresh Tarragon Cream Sauce.

Fresh Herb Marinated Game Hen Grilled To Perfection.

Duck Breast
With Bing Cherry Sauce, Wild Rice Pilaf, and Seasonal Vegetables.

Beef, Pork and Lamb Entrees

Maple Glazed Pork Tenderloin
With Maple Mustard Sauce, Apple Salad with Ginger Honey Dressing, and Mashed Potato Medley.

Peppercorn Beef Tenderloin
Peppercorn Encrusted Beef Tenderloin with Mushroom-Burgundy Sauce, Served with Rice Pilaf and Sauteed Vegetables.

Grilled New York Steak
Cooked to Your Preference with a Mushroom Sauce, Roasted Garlic Mashed Potatoes and Sautéed Vegetables.

Country Style Veal Stew
A Down Home, But Upscale Comfort Food.

Veal Chops Normandy
With Sautéed Apples, Calvados and Crème Fraiche Sauce.

Lamb Crown Roast
With Vegetable Herb Stuffing.

Grilled Double Cut Lamb Chops
With Roasted Garlic Rosemary Butter.

Beef Tournedaos
On Breaded Eggplant Medallions Topped with Sautéed Fresh Forest Mushrooms and Garlic.

Grilled Flank Steak
Spicy Marinated Steak with Garlic Mashed Potatoes and Lightly Glazed Baby Cut Carrots.

Roasted Pork Tenderloin with Orchard Cream Sauce
Apple, Red Onion & Sage Sauce.

Braised Veal Shanks with Pan Sauce.

Grilled Veal Chop with Barolo Beurre Blanc

Seafood / Fish Entrees

Poached Salmon
With Fresh Mango Salsa or Garden Aioli.

Mustard-Dill Tilapia
With Tomato-Dill Relish.

Trout Almandine
With Toasted Almond Butter Sauce.

Grilled Shrimp and Scallops
With Lemon Tarragon.

Jumbo Shrimp Madagascar
Sautéed Shrimp, Green Pepper Corns, Scallions and Sour Cream Sauce.

Large Shrimp, Scallops, Snapper and Mussels
In Fresh Tomato Sauce.

Shrimp Scampi in a Garlic Wine Butter Sauce; Lobster, Whole or Tail; and Sea Scallops with Caramelized Herbs de Provence Tomatoes.

Vegetarian Entrees

Stuffed Peppers
Tofu Replaces the Ground Beef in These Delicious Stuffed Green Peppers.

Stuffed Pasta Shells
Filled with Spinach and Three Cheeses, Topped with Tomato, Fennel and Basil Sauce.

Elegant Vegetable Pie
Savory French Puff Pastry Pie with Brussels Sprouts, Red Bell Peppers, Onions, Chestnuts, Cheddar Cheese and a Touch of Sherry.

Potato Choices with Entrees

Vegetable Choices with Entrees

Bread Choices with Entrees